Auckland Restaurant Month is nearly here!
Auckland Restaurant Month is almost upon us and there's plenty to get hungry about.
Auckland’s favourite dining event – Restaurant Month – is back in the heart of the city from 1 - 31 August and once again is packed full of all things foodie. Eat your way around the city with special menus from over 100 central city restaurants and over 20 mouth-watering events.
From the Asian-inspired launch party, one-off collaborations between visiting international chefs and local restaurants for the ‘Taste Of’ dining series to the hugely popular Street Eats event and Auckland’s newest and biggest wine tasting event, Wine AKL, this Restaurant Month will be one your stomach will thank you for.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!