The Food Show Christchurch
Whether you're looking for a day out with the family or an original Mother's Day gift, The Food Show Christchurch is worth popping in your diary. (Plus, we'll be there!)
Boasting the country's largest selection of South Island food, drink and kitchen equipment suppliers, The Food Show Christchurch is a one-stop shop for food inspiration.
A packed schedule of renowned chefs are lined up to provide world-class cooking demonstrations at the Whirlpool Cooking Theatre with the likes of Chelsea Winter, Ray McVinnie, Sachie Nomura, Peta Mathias, Annabell White and Dish's very own Jonny Schwass on the bill.
Over 100 exhibitors will be in attendence, showcasing the finest in food and wine produce. Look out for the Dish stand and snap up our special subscription deal and gourmet goodie bag!
For more information and to book $20 adult early bird tickets, visit www.foodshow.co.nz.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!