Christmas Recipe Inspiration with Miele
It's time to start gathering your Christmas recipe ideas; this demonstration by the experts at Miele is the perfect place to start.
Join Miele at their beautiful Auckland Experience Centre to see a fabulous four-course menu, inspired by Shannon Bennett of Vue de monde, being prepared by Miele's culinary experts.
Then enjoy a full sit down meal with matching wines, and leave with all the skills, recipes and inspiration you’ll need to seriously impress anyone who sits at your table this festive season – along with a special Miele gift.
A great way to ease into the festive season, you'll leave relaxed and ready to prepare and enjoy your Christmas Day feast with family and friends.
MENU
Canapés
Cucumber, candied walnut and apple jelly
Grilled prawns with BBQ sauce
Entrée
Ocean trout with sorrel sauce
Main
Lamb backstrap with crispy kale, roasted pear and macadamia
Sides
Pommes mousseline
Waldorf salad
Dessert
Pavlova
When
Thursday 19th November: 11am to 2pm
Saturday 28th November: 11am to 2pm
Thursday 3rd December: 6.30pm to 9.30pm
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!