Dine with dish: Lanson and Amazonita
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
Join Sarah, Claire and the team as we host an exciting evening of delicious food matched with Champagne at this special Dine with dish event, at Amazonita in the central city. Chef Vincent Kho and his passionate team, will be preparing exquisite dishes perfectly paired with the delicate taste of Lanson Champagne.
Amazonita is known for its lush, exotic interiors and bustling vibe, the perfect setting for an unforgettable evening – we know this will be an event you won’t want to miss!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.