Dish Presents: Miele Chef's table with Kim Evans
Get up close and personal with Little and Friday's Kim Evans as she demonstrates how to prepare a delicious dinner to treat friends and loved ones.
We're not unique in being members of the Kim Evans fan club – her food is celebrated for being as delicious as it is generous. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.
We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportions.
MENU
Canapes
Heirloom tomato bruschetta and bread sticks
Entree
Crumpets with mushrooms and confit garlic and oregano
Main
Beef pie with smashed celeriac topping
Dessert
Chocolate ginger mousse cake
Wines matched with each dish have been supplied by Opawa and Nautilus Wines.
Dish food editor Claire Aldous will host as Kim demonstrates a menu fit for a homely feast.
To secure your tickets, see the Eventbrite website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.