Get Your Tickets to Toast Martinborough!
Get ready to indulge on a journey across Toast Martinborough’s picturesque landscapes on Sunday 19 November!
With eight incredible festival sites showcasing twelve local wineries and a special festival beer, fourteen delicious eateries and performances by twenty-five talented musicians, it will undoubtedly be a blissful day amidst the vines.
This year brings a new level of luxury with the introduction of exclusive VIP experiences, allowing you to delve even deeper into the splendour of Martinborough's wines. VIP experiences are available with Palliser Estate, Ata Rangi and The Runholder.
For a touch of nostalgia and grandeur, Steam Incorporated's heritage train will traverse the hills from Wellington. The Tranzit bus service will continue to be available for festival-goers as in previous years, ensuring seamless and care-free transportation between Wellington, Palmerston North and various Wairarapa locations.
The Tauherenikau Camping Village returns, nestled among native trees. These thoughtfully designed accommodation packages feature two-nights in fully furnished glamping tents or the option of motorhome, caravan or BYO tent sites.
This year the celebrations in Martinborough will extend beyond Sunday, with an array of pop-up events curated by local businesses from Friday 17 to Monday 20 November. Explore afternoon gin celebrations, Ottolenghi inspired feasts, local wine walks, cocktail masterclasses, wine and sake tastings, champagne breakfasts, art and ceramics workshops and an abundance of other exciting experiences.
Early Bird tickets sold out in less than a day and General Admission tickets are selling quickly, so be sure to secure yours soon! General Admission and VIP tickets, transport tickets, accommodation packages and pop-up event tickets are on sale now via iTICKET!
Head to www.toastmartinborough.co.nz for more information.
Facebook: @toastmart
Instagram: @toastmartinborough
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.