Gizzy Food Week
It's that time again: the team at Gizzy Food Month bring you Gizzy Food Week 2016.
With a ‘Wild Out East' theme, Gisborne’s getting set for a week-long celebration of food, with demonstrations and visits from celebrity chefs and more formal dining events just some of the events on the menu for the week. Highlights include an international Street Food Festival as well as appearances from Nici Wickes, Ben Bayley and Fleur Sullivan.
Check out the full schedule of events here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!