Great Fitzroy Mussel Festival
Gorgeous fresh green-lipped mussels take centre stage at this fantastic Great Barrier Island festival.
Now in its 18th year, mouthwatering green-lipped mussels from the fresh waters of the Hauraki Gulf are harvested for this annual celebration.Once you’ve had your fill of seafood and beverages to match, browse exciting stalls from talented growers and crafters.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!