Join Dish and Esk Valley for dinner
Join us for a very special dinner in Wellington with fine wines from Esk Valley
Hawkes Bay winery Esk Valley is renowned for its premium hand-crafted wines, which are both elegant and sophisticated. Award-winning winemaker Gordon Russell and Dish Editor Victoria Wells will be your hosts for this exclusive reader evening, which will be a fantastic night of fine Esk Valley wines matched with superb food at Wellington's iconic waterfront Shed 5 restaurant.
Gordon will take diners on a journey through Esk Valley's wines, including its premium Winemakers Reserve and some very special wines. Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special five course menu.
Where: Shed 5, Queens Wharf, Wellington
When: Tuesday 8th July at 7pm
Price: $120 per person (includes five courses with matching wines)
To book: Phone Shed 5 on 04 499 9069 or email [email protected] (Credit card details required at time of booking)
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!