Renowned food writer Ruth Reichl comes to New Zealand
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Everyone has a dream dinner party guest list, but it's not often you get a real shot at dining with with your heroes. New York based food critic and novelist, Ruth Reichl, is coming to Auckland for a one off event at The Langham Great Room on the 26th of August - a three course meal accompanied by Crossroads Wines.
Guests will get to listen to Ruth's witty insights over dinner, and ask any questions resulting from reading any of her best-selling memoirs Tender at the Bone, Comfort Me with Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and her most recent work - novel Delicious!
She's guaranteed to be the dream dinner party guest, facillitated by The Auckland Writers Festival in association with the New Zealand Guild of Food Writers.
Tickets cost $195 per person, but there are reduced rates for members of The Guild. For more information and to buy tickets, click here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!