The Summer of Pinot
Make the most of the perfect pinot drinking weather, grab a Pinot Passport and embrace the very best of Wellington's foodie scene.
To celebrate the meeting of minds and clinking of glasses, join in the festivities with The Summer of Pinot, a two week, city-wide promotion for wine-loving Wellingtonians.
From Friday January 27, grab your 'Pinot Passport' from any of the participating establishments and simply purchase a glass of pinot noir to collect a stamp.
Collect three stamps to complete your passport and go into the draw to win the ultimate wine cellar starter package that includes: A bottle of pinot noir from each of the 115 participating Pinot Noir NZ wineries and a one-on-one session with a sommelier, to talk you through the ageing and storing of your new cellar and keep you drinking beautiful wine for many more years to come.
This incredible prize is valued at over $5000, so don't miss out on your opportunity to expand your wine knowledge and enjoy the capital's finest wine in the process.
For more information or to register for The Summer of Pinot, simply click here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.