Taste of Auckland Tickets on Sale Now
With a new Western Springs location, this year's Taste of Auckland is expected to double in size, meaning even more unique food experiences to be had.
Between the 13th and 16th of November, Western Springs will be the tastiest park in Auckland, coming alive with pop-up food stands from the country's finest food and drinks producers. One of the first food events of the summer, now's the time to get it locked in your diary (and a cheaper ticket) before the season fully takes hold.
International chefs and sommeliers will be amongst the line up set to educate and entertain in a series of live demonstrations, debates and talks, taking place in a number of specially designed stages in the park. Australian celebrity sommelier Matt Skinner will be in attendence once more to lead a series of wine tasting masterclasses with Plumm glassware, and the Fisher and Paykel Chef's Kitchen will host a number of celebrated chefs.
Buy your ticket now to take advantage of earlybird specials of just $20 GA, rather than the on the door price of $30. VIP, premium and opening night tickets are also available - check out the website for the full range of options.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!