Tickets to Winter F.A.W.C now on sale
Tickets to the Hawke's Bay Winter Food and Wine Classic – a month-long celebration of the region’s renowned wine, food, chefs and produce – are already selling fast!
Throughout June, Winter F.A.W.C will see more than 50 events take place in a series of unforgettable settings: overlooking beautiful vineyards, in world-class lodges with stunning views and, of course, inside top restaurants.
You’ll have the option to relax and enjoy wine-matched degustations, join in on workshops and masterclasses, browse markets gathering fresh ingredients or experience the energy of street food festivals.
You can peruse the winter programme at fawc.co.nz and if an event takes your fancy, we’d recommend securing your spot quickly as tickets are always in high demand. Click here to download a programme.
When: 3–26 June 2016
Where: Venues across the Hawke's Bay
Tickets:Available from F.A.W.C's website
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!