Explore Toast Martinborough – Wine, Food and Music Festival
Make your way to Martinborough on Sunday 19 November to celebrate the 30th year of New Zealand’s most esteemed wine, food and music festival.
As Toast celebrates its 30th year, the 2023 festival promises to be truly memorable.
Festival-goers are welcomed to indulge on a journey across eight stunning festival sites. Featuring twelve local vineyards, fourteen fantastic eateries and twenty-five talented musicians, it promises to be a day of pure delight among the vines.
With the introduction of exclusive VIP experiences, festival-goers now have the opportunity to elevate their Toast experience and delve even deeper into the splendour of Martinborough's wines.
Palliser Estate VIP experiences
Escape the hustle and bustle and take your Toast experience to the next level. Taste esteemed library wines, including the acclaimed Decanter World Wine Awards Best in Show Single Vineyard Hua Nui Pinot Noir. Chat with Palliser winemaker & viticulturist, Guy McMaster. Savour antipasto from Palliser Kitchen. Those that wish to enhance their experience even further can opt for an exclusive wine and food tasting session with Dish Wine Writer Yvonne Lorkin and Palliser Winemaker & Viticulturist Guy McMaster.
Ata Rangi Vintage Room
Indulge in an exclusive Vintage Room experience at Ata Rangi – the ultimate oasis at Toast Martinborough. Winemaker, Helen Masters and Master of Wine, Stephen Wong will be on hand to share their intimate knowledge about Ata Rangi. Enjoy a curated selection of Vintage wines, accompanied by freshly shucked oysters and other raw delicacies that perfectly complement the aged wines.
The Runholder Lounge
Settle into the luxury of The Runholder Lounge nestled on the edge of the Martinborough Terrace. Soak up spectacular views. Discover iconic wines with tastings led by winemakers, John Kavanagh of Te Kairanga or Paul Mason of Martinborough Vineyard. Indulge in a complimentary grazing table with local cheese and charcuterie.
Whether you're a seasoned wine enthusiast, a lover of delectable cuisine, or simply someone looking to immerse themselves in the vibrant atmosphere of Martinborough's most iconic event, Toast 2023 promises an unforgettable experience.
Ariel Codde, General Manager of Toast Martinborough, encourages people to act quickly to secure tickets “Our 30th year is set to surpass all expectations, featuring an exceptional event program and a bustling atmosphere in Martinborough throughout the festival weekend. Don’t miss out on what’s going to be an unforgettable celebration!”.
Tickets are available now via iTICKET!
Head to www.toastmartinborough.co.nz for more information.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.