Wellington On A Plate
"Eat, Drink and be Welly" at the most intriguing food festival you're likely to come across all year.
Taking place over 17 delicious days in August, Visa Wellington On A Plate is a food festival brimming with unexpected events and experiences, from burger and cocktail competitions to street food festivals and artisan baking classes.
Now in its eighth year, the festival offers a feast of adventurous restaurant menus, all the culinary events you can imagine, pop-up eateries and the ultimate beer celebration at Beervana.
The programme's now live and Visa pre-sale tickets are up for grabs – see the full menu of events and start planning over at the VWOAP website.
Go eat. Go drink. Go early. Stay late. Make your mouth water at visawoap.com.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.