Add a Festive Touch to Your Kitchen
If you love all things Christmas, then you’ll love these all-new Christmas-themed cartons by Otaika Valley Free Range Eggs.
Adding a festive touch to your kitchen, these limited edition yuletide cartons will help inspire your Christmas culinary creations, and elevate them to the next level. Whether you’re creating a special Christmas Day breakfast or whipping up a pav or a batch of meringues, you can’t go past Otaika Valley’s festive eggs.
Each carton is packed full of the finest quality free-range eggs, fresh from Otaika Valley’s family-owned farms in Whangarei and the Bay of Plenty, where their hens are free to roam on rich, fertile land.
Otaika Valley’s Christmas cartons, featuring their fresh and nutritious free-range eggs, are available in stores nationwide from now until Christmas.
Explore more at otaikavalleyeggs.co.nz
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.