Breville's First Espresso Machine with Plant-Based Milk Functionality
Breville, the iconic global brand that delivers award-winning coffee machines to consumers around the world, launched its next generation home espresso machine, the Barista TouchTM Impress – the first of its kind to feature plant-based milk settings.
The Barista TouchTM Impress introduces new plant-based milk functionality to Breville’s AutoMILQTM technology, a leading-edge solution that effectively and precisely froths oat, almond, soy and dairy milk according to their unique properties. With 40% of Australian households now drinking plant- based milks, and the number one use of those milks being in coffee*, Breville brings to market this thoughtful and intuitive machine that recognizes plant-based milk drinkers.
The Barista TouchTM Impress also features new touch-screen Barista Guidance, a smart technology developed by Breville to remove the complexity of dialling in the machine – the fundamental step in mastering a perfectly balanced espresso. Barista Guidance intuitively identifies adjustments to grind size based on extraction flow in real-time and offers helpful suggestions to ensure the user achieves their perfect shot.
To include the entire family, Breville has also added three new non-espresso drink options to this machine: hot chocolate, hot tea, and babyccino.
Key features of the Breville Barista Touch Impress:
- Touchscreen with Barista Guidance
- ImpressTM Puck System
- Intelligent Dose
- Assisted Tamping
- Precision Measurement
- AutoMILQ Hands-free milk texturing Plant-Based Milk Settings
- Baratza European Precision Burrs 30 Grind Settings
- 54mm Stainless Steel Portafilter ThermoJet Heating System
- PID Digital Temp Control
- Dedicated hot water spout
- 340g/12 oz bean hopper with new ribbed design 2L water tank
- Stainless Steel
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.