A Christmas Feast at Your Doorstep with WOOP
Add a touch of magic to your festivities this year and host a deliciously easy Kiwi Christmas with the Woop Christmas Box - now available to order!
Woop have been planning all year so you don't have to.
✔️ Ingredients sourced from the best local suppliers
✔️ Handcrafted Woop sauces, dressings and marinades
✔️ Perfectly prepared ingredients for a Christmas feast with an easy step by step guide
✔️ Three courses of deliciousness delivered to your doorstep
You can choose a combination of two options from three Kiwi classic proteins; apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or a black garlic butterflied leg of lamb. Plus, choose to add-on the highly coveted South Island salmon, accompanied with a pomegranate glaze, to your order.
Your Christmas box will also include two appetisers, three delicious sides and an indulgent dessert. Each option is available in three generously portioned sizes to accommodate gatherings of 4, 8, or 12 guests. Woop takes care of all the essential steps, from shopping, chopping, to perfecting three courses of deliciousness.
So, this year you can spend more time cherishing quality moments beyond the stove, while still enjoying delicious food. With limited boxes available, you need to get in quick to secure your festive feast!
You can explore the menu here.
AND, if you’re interested in trying Woop for dinner outside of the Christmas festivities, use the code DISH30 for 30% off your first Woop box*
Head to www.woop.co.nz to find out more.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.