Farro Fresh launch delivery to your door
Is Farro Fresh your gourmet go-to? Well, have we got good news for you.
These days, there are few things that you can’t get delivered straight to your door.
From fast food to fashion and everything in between, in the digital age, silver service when shopping online is to be expected. As long-time fans of Farro Fresh, we couldn't help but rejoice when the masterminds behind the gourmet superstore revealed that they too would be offering an online delivery service.
From March 27, the new Farro Fresh online store will enable passionate home cooks and foodies around New Zealand, to shop their extensive range of standout local and international cuisine, including artisanal, vegan, vegetarian and fair-trade goods, plucked from the Farro Fresh aisle and delivered straight to your kitchen.
For Farro Fresh founder and director Janene Draper, the new online shop is "a great way to bring unique, hard-to-find goods to Kiwis," all of whom harvest a passion for home cooking.
“We are thrilled to be able to bring our range into households the length of New Zealand," Janene says. "Farro To You is all about making everyday food exciting, nutritious and unique and we believe this should be something available to all Kiwi foodies, not just those who live in the city."
Farro Fresh To You delivers dry goods to your door nationwide, with the full range of chilled goods available for foodies based in the greater Auckland area.
Online shoppers have the option of click and collect, pick up in-store or delivery.
To learn more about Farro Fresh and their new online offering, see their website here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!