Mediterranean's Gorgeous Borges!
BROUGHT TO YOU BY Borges
Enjoy the taste of the Mediterranean with Borges Olive Oils – one of the oldest olive oil brands in New Zealand and the world!
Founded in Tarrega, Spain in 1896, Borges is a leader in producing quality, healthy and sustainable olive oil known for its rich and lasting flavour of olives.
Using only top-quality ingredients, Borges oil helps you create healthy and delicious dishes that can be enjoyed with loved ones. It comes in a range of Extra Virgin; Classic and Extra Light olive oils in 500 ml and 1 litre glass bottles.
With its exclusive DUO® cap, Borges Olive Oil is available with a dual-flow dispenser, designed to make cooking, dressing and seasoning simple, convenient and mess-free. A simple turn of the bottle controls the amount of oil flow without splashes, stains, spills or wasted oil.
So versatile, there are Borges olive oils to suit your every need in the kitchen.
Classic and Extra Light Borges Olive Oils have delicate flavours so will not overpower the taste of food. They are excellent for sautéing, grilling, roasting, and baking. Whether you’re preparing a light salad dressing or a hearty stir-fry, these oils seamlessly blend into various recipes.
Borges Extra-Virgin Olive Oil is so tasty and so healthy!
This premium olive oil is ideal for salads, soups, casseroles, sauces or dressing vegetables as the olive juice retains all the aroma and flavour. Extra Virgin olive oil is also a natural antioxidant so helps to boost the immune system, while increasing good cholesterol. Its healthy fats help reduce blood pressure, regulate blood sugar levels while also aiding digestion.
With a list of health properties like that it's no wonder the Mediterranean diet helps you live longer!
You can find the Borges Olive Oil range in all Countdown stores nationwide or online here.
Visit their website to learn more and explore their recipes: www.borges1896.com
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.