Mondays Wholefoods opens for dinner
One of the most wholesome cafes in the city will open their beautiful courtyard for dinner service over the summer months.
Fans of Mondays Wholefoods will be excited to know they'll now be open for summer evenings, serving their signature style of nourishing food alongside botanical cocktails, craft beer and natural wines.
Last night we headed along for a taster and snacked on lotus chips with a lemony vegan "aioli", luscious olives, herbed meatballs, spicy jackfruit tacos (an amazing fruit with the texture of chicken when cooked) and delicious breads and dips.
This will be the perfect spot for those who are after multiple vegetarian and vegan options or are avoiding gluten and dairy. And everyone else who wants to enjoy tasty food in a relaxed setting, surrounded by high walls of ivy and beautiful flowers.
Mondays will be open on Thursday, Friday and Saturday evenings – for more information visit mondayswholefoods.com.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!