August–September issue on sale now
Our new issue is on sale now – it's brimming with all the warmth you'll need to make it through the winter months.
Slow-cooked melt-in-the mouth braised meats, soups with tasty extras, cheesy indulgence, warming curries, a weekend full of enticing prospects, from nourishing brunch dishes to sumptuous suppers, and then to finish…
...the delicious promise of pudding.
You'll find pages dedicated to therapeutic warming mugs of goodness in our 'Liquid Love' section, including a recipe for the wonder-drink that is the Turmeric Latte.
Sarah Tuck also knows how to warm the cockles, she's made lovely, gooey cheese the hero of her dishes. Kelly Gibney spices things up with her wholesome winter curries, accompanied by nutritious alternatives to white rice.
Travel writer Nicole Curin-Birch reports back from her amazing food adventures in Sri Lanka. We also talk to chef Kit Perera who's bringing dishes from Sri Lanka into Kiwi homes, and meet the dream team behind one of our favourite Auckland restaurants, Apèro Food and Wine.
Hunker down and settle in for Dish’s winter kitchen with Dish issue #67 – in stores from Monday.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.