Summer issue out now
Tongs at the ready – the summer issue of Dish is here!
The summer issue of Dish is out now and it’s the perfect companion for the lazy days of summer. Polish off your tongs for the bumper barbecue recipe section, with delicious salads and flavour-packed sauces to serve alongside. It’s the perfect time of year for eating outside so try our ‘hands-on’ dishes that don’t need fussy cutlery, and we show you how to whip up delicious fresh and frozen desserts. Plus the Dish Tasting Panel puts ciders through their paces and picks their Top 8, and we have a handy guide to where to pick-your-own fresh fruit and vegetables this summer.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!