TAKE A SNEAK PEEK INSIDE OUR 2023 CHRISTMAS ISSUE
Our end-of-year Christmas issue hits the shelves Monday November 6th and we’re so excited to share a sneak peek with you!
What’s Inside?
‘Tis the very best season of all and this is a bumper issue with over 70 recipes for all kinds of occasions – meals for a few or plenty. We have thrifty festive recipes, the full Christmas-fare-with-a-twist, vegetarian options, decadent desserts, cakes and sweet treats to gift.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.