Take a look at L'affare's new coffee capsule range
L’affare have now launched a range of New Zealand made coffee capsules, including Fair Trade Colombian and Decaf.
L’affare have recently released a range of capsules – a second best to their fresh coffee. While they’re still in love with whole beans and freshly ground coffee, L’affare realise that not everyone has the time to make an espresso or use a plunger. They're proud to make the country’s freshest specialty coffee capsule, roasted, ground and packed fresh in New Zealand, then delivered straight to the supermarket shelf without delay. Available in New World and Pak'nSave nationwide.
L’affare have partnered with TerraCycle to reduce the capsules' environmental impact. More information can be found at www.terracycle.com.
The range includes:
Fiero: the all rounder
Caramel, dark chocolate and orange
Libero: Fair Trade, 100% Colombian
Toasted oats, candied orange and malt
Bacio: Fair Trade, bold and bright
Maple syrup, hazelnut and grapefruit
Avventura: strong and smooth
Caramel, blackcurrant and toffee
Decaf: sweet and rounded
Dark chocolate, molasses and a hint of spice
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.