Tony's Chocolonely's Holiday Bars Are Here!
BROUGHT TO YOU BY Cook and Nelson
It's the most wonderful time of the year again, cane you believe it?
Whether you stuff it in a stocking, hang it on your tree or eat it right away, a Tony's Chocolonely holiday chocolate bar is such a wonderful way to celebrate the festive season. Enjoy as a special Christmas treat or buy as a stocking filler with a clear conscience, with this Belgian-made, B Corp Certified Fair Trade chocolate providing a living wage to all of its cocoa farmers.
In two limited-edition flavours; 32% milk chocolate gingerbread and vegan-friendly 51% dark chocolate and mint candy cane, for even more fun, try breaking out the Tony's tree within the bar and hanging it on your Christmas tree. Available from early November at cookandnelson.com, Farro Fresh, New World and selected retail stores around New Zealand. 180gram RRP $9.99.
For some fun, festive recipe inspiration, check out the very talented Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Candy Cane Tart
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.