UberEats launches in Auckland
Auckland's thriving culinary scene just got a whole lot more exciting, with the launch of UberEats.
It's official, UberEats has arrived in Auckland.
Launching on Thursday March 9, the team better known for getting you from A to Z are now extending their offerings even further, with the introduction of a tailored food delivery service within the Auckland area.
With more than 70 celebrated local restaurants and eateries on board, Aucklanders can now order their favourite food direct to their doorstep or office. From street food heroes Tucks and Bao, to celebrated local eateries Al's Deli, Molten, Little Bird Unbakery, Miann and many more, UberEat's extensive foodie offerings just made it a whole lot easier to enjoy the city's best from just about anywhere.
To celebrate their Auckland launch, the team at Uber are offering a free delivery service on the first three orders for all new customers, using the code 'AUCKLAND' until the end of April.
With hours of operation from 8am to 10pm, Monday to Sunday, simply download and open the UberEats App (available via iPhone and Android) in the CBD and central Auckland Suburbs. We don't doubt UberEats will expand their offerings to the rest of the country in due course, so foodies better watch this space.
For more information about UberEats, see their website here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!