Lend-a-hand
There are so many organisations that we could turn your attention to here, but we‘ve chosen just a couple.
Eat My Lunch
Eat My Lunch, well-known for providing lunches to hungry school children, funded through the sale of corporate lunches, have sprung into action to keep on feeding the kids during lockdown. To find out more, and about how you can contribute, head here.
Kids Can
Also feeding hungry kids and their families around New Zealand are the team at Kids Can, by delivering food parcels packed with staples such as rice, pasta and bread, to those in need, particularly in isolated areas. To find out more, and how you can contribute, head here.
JUK
Meanwhile Jess’s Underground Kitchen, who normally sell fresh and frozen delicious meals to the public, have partnered with Fisher Funds to donate food packages to frontline hospital care staff – so if you know of anyone who might like to apply for a delivery, head here to find out more.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!