Move fast for FAWC!
Photography by Hawke's Bay Today.
Tickets to Hawke's Bay's popular Winter Food and Wine Classic (F.A.W.C) are in hot demand with a fantastic line-up of chefs and events revealed for this year
Winter F.A.W.C! is a celebration of Hawke's Bay food and wine in June, with local eateries and well-known chefs and food personalities taking part in 45 events over four weekends (June 6-29).
Guests include chefs Martin Bosley, Ruth Pretty, Simon Gault and Chris Green, restaurateur Michael Dearth and brewers Richard Emerson and Andy Deuchars. Events include wine and beer tastings, degustation dinners, long winery lunches, special events around duck and venison, and many more.
There will also be special Winter F.A.W.C! menus at participaring restaurants around Hawke's Bay. Organisers say a third of tickets have sold already but there are still places at many excellent events. For tickets and event information visit www.fawc.co.nz
(F.A.W.C runs twice a year - the Summer Series 2014 will run Oct 31st to Nov 9th.)
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!