New Opening - Pot Sticker Dumpling Bar
From Shanghai to Sydenham - restaurateur Sam Hooper brings authentic Chinese street food to Christchurch.
There's something to be said for New Zealand's commitment to the authenticity of foreign cuisine - we're sticklers for it. When Al Brown decided to open a Montreal style bagelry, he wasn't satisfied with simply following a traditional recipe, but sent his team of chefs to learn from the original masters at St Viateur, Montreal.
Auckland's Dominion Road is another prime example, which has remained popular amongst hungry residents from far and wide thanks to its Chinese, Korean, Vietnamese and Japanese restaurants, which are often packed with expats eating cuisine that tastes authentically like home, which somehow verifies their popularity amongst the foodie crowd.
It was actually repeat visits to a Dominion Road Chinese dumpling restaurant that inspired Christchurch-born Sam Hooper to leave Auckland and set up shop himself in Christchurch's Sydenham, and much like Al Brown, he insisted on authenticity from the outset. His search for the perfect dumpling took him everywhere from Barilla, Auckland, to Michelin Star Din Tai Fung in Taiwan. When he came across Peimin Luo (known in the restaurant as Norman), head chef of dumplings bars and restaurants in Shanghai for over 30 years, he knew he was on to a winner.
Pot Sticker is the street name for pan-fried dumplings, which is the mainstay of the new venture, though steamed are available, cooked by Norman in traditional equiptment imported directly from China. Locally sourced ingredients and good quality meats make for a delicious half ($8.50) or full dozen ($14.50) of dumplings, in a variety of delicious flavour combinations based on beef, pork, chicken or vegetables.
It's great that people like Sam are going the extra mile to ensure they respect the origins and traditions of cuisine from overseas - it's a trend we hope sticks around.
For more information, visit the Pot Sticker website.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!