Tomorrow’s brunch: Rebel Rebel
As a European, any new eatery that offers a selection of Mediterranean-inspired dishes triggers my attention and curiosity. Rebel Rebel is a new CBD café with a fusion of Spanish, Sicilian and French cuisine. Together with dish digital editor, Isabeau Brimeau, I tried out their tapas-style menu.
Rebel Rebel is located in Fanshawe Street, where Rockefeller used to reside. The venue is spacious and greets you with a beautiful, natural light – all the things that I adore when it comes to interiors.
Olga, the café owner, warmly welcomed us and offered a run-down of the tapas-style Mediterranean menu, and the different flavours offered.
First up was Salmon Gravalax with Zested Herb Mayo and Rye Bread. It was light and comprised of high-quality ingredients. The salmon was followed by the Raw Broccoli Caesar Salad, which was crunchy and fresh. A warning to vegetarians – despite being in the vegetables section, the sauce is still made with anchovies.
Our favourite plates were the Parmesan and Mushroom Spanish Croquetas with truffle oil – crunchy on the outside and soft inside. They were moreish and hard to share. The Breakfast Sliders with Bacon and Scrambled Egg were hearty and satisfying, with perfectly-crisp bacon and soft, buttery brioche.
We also tried the Swedish Meatballs doused with cheese. Cooked until tender, and served with crostini, it was another delightful morsel.
After a bit of temptation, we managed to find space for the Apple and Rhubarb Crumble. Topped with a scoop of vanilla ice cream, it was a lovely combination of flavours. However, much to our surprise, it was served cold. It would have been much more pleasurable had it been hot. After a few spoonfuls of cold ice cream and cold crumble, we decided perhaps it was not for us.
Rebel Rebel uses fresh, seasonal and high-quality products and is perfect for a work breakfast or lunch. If you don't have time for a dine-in situation – never fear they also have a wide range of pastries and freshly-made baguette sandwiches for eating on-the-go.
Rebel Rebel
104 Fanshawe St and 29 Graham St
Lower Ground
Opening hours:
Monday — Friday: 7am until 3pm
Closed during weekends
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!