Join Claire for Asian inspiration
Attention all Dish fans! If you love the recipes in Dish and are keen to recreate the magic at home, our very own Food Editor Claire Aldous will be hosting a demonstration at Farro Fresh in Auckland’s Grey Lynn next Wednesday 26th March at 1pm.
Claire will show you how to incorporate fresh Asian flavours in your cooking. Sit back and enjoy as she serves up her delicious Lemongrass and Tamarind Chicken with Pickled Carrots and Peanut and Sesame Crumble. For more information visit www.farrofresh.co.nz/demo-kitchen/
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.