Winetopia presented by Singapore Airlines
The country's best wineries are set to visit Auckland for Winetopia – a day of beautiful wine and delicious food.
Discover your favourite drop at Winetopia presented by Singapore Airlines. Navigate New Zealand’s stunning wine regions from the luxurious appointings of Shed 10, with over 200 wines on offer to taste and take home. Whether you're a wine enthusiast or connoisseur, this is the place to be during 20–21st May.
Share a glass with your favourite personalities, discovering their favourite vintages amidst hilarious and insightful discussions. Join host (and renowned comedian) Brendhan Lovegrove in conversation with Verity Johnson, Russell Brown, Shane Cortese and more.
Go beyond the glass with Masterclasses from respected Master of Wine Bob Campbell, and renowned wine traveller, Nick Stock. Explore our food offerings to seek out the perfect food-match to your selected vintages.
Pair your sumptuous wines with stunning food offerings from O’Connell St Bistro in collaboration with Freedom Farms, Food Snob, Mahurangi Oysters, Akemi Gyoza, and Salash Delicatessen.
Winetopia tickets are only $30, including entry, a wine glass, five tasting tokens, complimentary talks and entertainment. Add a touch of extra luxury with Winetopia's limited premium tickets, at $65 for an over $150 value.
Door sales are $40 if available. Canvas Winetopia's timetable now with friends, and book your tickets at iTicket.co.nz before they’re all gone.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.