Baked Apple Cheesecake Tart
Photography by Lottie Hedley.
The Great New Zealand Baking Book is brimming with delicious sweet and savoury recipes you'll keep coming back to. This Baked Apple Cheesecake is sure to be a hit with friends and family.
Serves: 12
INGREDIENTS
Pastry
130 grams butter
75 grams sugar
1 egg
½ cup self-raising flour
1¼ cups plain flour
Filling
5 apples
zest of 1 lemon
½ cup sultanas
Topping
175 grams cream cheese
¼ cup sugar
1 teaspoon vanilla essence
3 eggs
½ cup cream
1 tablespoon cornflour
25cm round springform tin
METHOD
Preheat the oven to 150°C fan bake.
For the pastry, cream butter and sugar together. Add egg and beat in, then mix in flours. Press into a 25cm round springform tin and chill in the fridge for 20 minutes.
For the filling, slice apples thinly and arrange over the pastry, overlapping them on to each other. Sprinkle lemon zest and sultanas evenly over.
For the topping, soften cream cheese, add sugar, vanilla, eggs, cream and cornflour and whizz in a food processor until combined. Pour over apples. Bake for approximately 50 minutes, until a light golden-brown.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!