Chicken, Cashew and Coconut Soup with Pickled Zucchini

Chicken, Cashew and Coconut Soup with Pickled Zucchini

A fabulous soup for all seasons, fragrant with kaffir lime leaves, coriander and cashew nuts. The quick pickled zucchini adds a sharp freshness. Serve it with bowls of cooked white rice to make it more substantial. 

Serves 4-6

Photography by Josh Griggs
From issue #68