Chicken, Herb and Ricotta-Filled Pasta Shells

Chicken, Herb and Ricotta-Filled Pasta Shells

Apart from being super tasty, this dish is a great do-ahead recipe that you can make up the day before cooking and serving. Cover and chill but take out of the fridge 2 hours before cooking. 

Serves 6

Photography by Manja Wachsmuth
From issue #71