Chicken, Herb and Ricotta-Filled Pasta Shells

Chicken, Herb and Ricotta-Filled Pasta Shells

Apart from being super tasty, this dish is a great do-ahead recipe that you can make up the day before cooking and serving. Cover and chill but take out of the fridge 2 hours before cooking. 

Serves 6

Photography by Manja Wachsmuth
From issue #71
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