Chicken, Lemongrass and Coriander Shu Mai with Soy & Lime Dipping Sauce

Chicken, Lemongrass and Coriander Shu Mai with Soy & Lime Dipping Sauce

Shu mai are open-topped dumplings that are filled with a well-flavoured stuffing of ground meat, fish, seafood or vegetables, then steamed. Serve with a dipping sauce for the perfect shared plate.

Photography by Josh Griggs
From issue #68