Clover Club
Photography by Yuki Sato.
A light and summery drink, this is ideal for sipping outdoors.
Serves: 1
INGREDIENTS
50ml Bombay Sapphire Bramble Gin
25ml fresh lemon juice
20ml simple syrup
½ large egg white
raspberries or blackberries, to garnish
METHOD
Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!