Coconut Chilli Margarita
Serves: 2
INGREDIENTS
90ml 1800 Coconut Tequila
30ml Orange Liqueur
30ml lime juice
90ml Coconut cream
Spicy Sugar and salt rim coating
METHOD
Add the tequila, orange liqueur, lime juice, coconut cream and a large handful of ice into a blender – blitz together.
Pour into a glass that has half the rim coated with spicy sugar and salt.
Visit www.1800tequila.com or on Instagram @1800tequila.nz
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!