Coffee granita
Photography by Photography by Bruce Nicholson.
METHOD
Combine the hot coffee and sugar and stir to dissolve. Cool and pour into a shallow container. Place in the freezer and when it is partially frozen, stir with a fork. Repeat this several times and then allow to freeze completely. About an hour before serving, use a fork to break the ice up into small crystals.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!