Creamy Cashew, Lemon and Pea Pasta

Creamy Cashew, Lemon and Pea Pasta

This week's Green Mondays recipe from Kelly Gibney is a pasta dish with a gorgeously creamy flavour, though it is entirely dairy free. A comforting and simple meal full of goodness. You’ll get the best result using a high-speed blender or powerful handblender to puree the cashew sauce.

 

Serves 2–3

Photography by Kelly Gibney