Cucumber Cooler
Photography by Photography by Aaron McLean.
INGREDIENTS
1 x 4 inch section of telegraph cucumber, peeled
handful of mint leaves
4 lime wedges
30 mls apple juice
soda water or sparkling mineral water
METHOD
Muddle the cucumber, mint and lime in a mixing glass. Add the apple juice, shake and strain. Top with soda water or sparkling mineral water. Garnish with a cucumber twist.
* To make an alcoholic version – add Zubrowka Bison Grass vodka for a kick
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!