East of the Border
Serves: 2
INGREDIENTS
90ml Jose Cuervo Tequila
ice
30ml Limoncello
lemon slice
1 teaspoon crushed cucumber
chilli flakes
equal parts fine salt, caster sugar, and finely ground chilli, to dip the glass rims
mint
METHOD
Add Jose Cuervo Tequila and Limoncello to a cocktail shaker, fill with ice and shake well to combine.
Run a slice of lemon over the rim of two martini glasses and coat each with spicy sugar and salt rim coating. Strain the mixture into the martini glasses and add a teaspoon of crushed cucumber and a sprinkle of chilli flakes. Garnish each cocktail with a mint leaf.
Visit www.cuervo.com or on Instagram @josecuervotequila
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!