Egg Net with Hoisin Pork

Egg Net with Hoisin Pork

The egg nets in this recipe are so pretty and deceptively easy to make, but if you’re a little nervous to give it a go, the pork and salad is also amazing in rice paper rolls or wraps.

Photography by Sarah Tuck
From issue #74
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe