Fish, Prawn and Coconut Soup  with Vermicelli Noodles

Fish, Prawn and Coconut Soup with Vermicelli Noodles

A soup for all seasons – fragrant with ginger, coriander and juicy fish and prawns. Can be served with rice instead of noodles.

Serves 4

Photography by Manja Wachsmuth
From issue #72
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