Ginger and Caramel Salmon with Asian Greens
Photography by Aaron McLean.
Salmon is quite rich, but this sticky and sweet caramel sauce infused with garlic, chilli and ginger sauce cuts through beautifully and can be quite addictive!
Serves: 4
INGREDIENTS
4 x 150 gram pieces salmon fillet, skin on
6 tablespoons caster sugar
6 tablespoons water
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons julienned fresh ginger
2 cloves garlic, thinly sliced
1 long red chilli, thinly sliced
1 star anise
Serving suggestions
hot cooked rice
julienned raw carrot
thinly sliced spring onions
toasted sesame seeds
Vietnamese mint
coriander
lime or lemon wedges
blanched bok choy
METHOD
Put the sugar and 3 tablespoons of the water in a sauté pan over a medium heat. When the sugar has dissolved, bring to the boil and cook until golden, swirling the pan for even colouring.
Immediately add the remaining 3 tablespoons of water along with all the remaining ingredients (the mixture will spit and bubble furiously) and bring back to a simmer for 1 minute, stirring to dissolve any lumps of caramel.
Add the salmon, cover and cook for 3 minutes then turn over and cook for another 2-3 minutes or until just cooked through. Add a splash of water if the sauce is too thick.
To serve: Top the rice with carrot, then the salmon and spoon over some of the sticky caramel.
Add your toppings of choice and a good squeeze of lime or lemon juice.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!