Grilled Fresh Green Beans with  Smoked Sesame Salt

Grilled Fresh Green Beans with Smoked Sesame Salt

You need to cook the beans on a very hot, solid barbecue plate otherwise they’ll just fall through the bars of the grill. Serve them as a vegetable accompaniment or just as a snack while sitting round enjoying the summer sun.

Serves 6–8

Photography by Josh Griggs
From issue #76
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe