Hot and sweet dipping sauce
INGREDIENTS
Hot & Sweet Dipping Sauce
1 cup cider vinegar
1 cup sugar
4 cloves garlic, roughly chopped
1⁄2 teaspoon salt
11⁄2 teaspoons dried chilli flakes
METHOD
Place the vinegar and sugar in a small saucepan and bring to the boil. Stir until dissolved then simmer for 5 minutes. Place the garlic and salt in a mortar and mash to a paste. Add the chilli flakes and blend well. Pour the vinegar mixture into a bowl and stir in the garlic paste. Cool.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.