Koulourakia (Greek Easter Cookies)
Photography by Josh Griggs.
There seem to be a few variations of these traditional Greek Easter treats floating around – this simple recipe creates beautiful buttery, lightly spiced biscuits, which are the perfect companion to a cup of tea or coffee.
INGREDIENTS
225 grams butter, softened
150 grams sugar
1 large egg, size 7
2 tablespoons milk
3 teaspoons vanilla bean paste
finely grated zest of 1 orange
½ teaspoon cinnamon
300 grams self-raising flour
To bake
1 egg, lightly beaten
¼ cup black or white sesame seeds, or a mix of both
METHOD
Line 2 large baking trays with baking paper.
Preheat the oven to 180°C fan bake.
Using a handheld beater, cream the butter and sugar together until pale and fluffy. Beat in the egg. Pour in milk, vanilla paste, orange zest and cinnamon and stir to combine. Slowly add sifted flour, stirring as you go, to create a soft dough. Cover dough and place in the fridge for 20 minutes.
Remove dough from the fridge. Tear off walnut-sized pieces of dough and roll into desired shapes — traditionally, these cookies are baked in bagel shapes or as twists, coils or “S” shapes.
Place the cookies on baking trays, brush with beaten egg and sprinkle with sesame seeds. Bake for 10–15 minutes or until lightly golden. Transfer to cool on a wire rack. Makes about 20 biscuits.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!