Marsala Roasted Dates with Orange-Scented Baklava

Marsala Roasted Dates with Orange-Scented Baklava

This is a simplified version of a traditional baklava and the beautiful roasted dates can be used to accompany cakes, top a rice pudding, to fill a sweet tart or just serve with mascarpone and slices of fresh orange.

Serves 6

Photography by Manja Wachsmuth
From issue #73
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